Brown Rice Noodles w/ Mixed Veggies

 One of my go to meals when I want something fast but also tasty. One of my favourites for sure :)

*Makes 1-2 servings.

Ingredients

1 Clove        Garlic

2 Tbsp        Canola Oil

1 Tsp           Sesame Oil

1/2 Cup      Mixed Vegetables

100grams   Brown Rice Noodles

Spices

Salt

Pepper

Parsley

Steps

1. Mince garlic and fry with 1/2 tbsp of canola oil.

2. Add mixed vegetables (I used Mann's brand Rainbow Salad mix) and another 1/2 tbsp of oil to pan.

3. Add salt and pepper, then fry vegetables for around 8-10 minutes until soft.

4. Boil brown rice noodles for 3-5 minutes (longer for softer noodles), strain, and add to pan.

5. Add parsley, 1 tbsp of canola oil, and the tsp of sesame oil to mixture and fry for 5-10 minutes.

6. Serve!

*Already gluten free because rice noodles were used

*To make this HCLF, omit oil and use vegetable broth for frying